Monday, May 12, 2008

Zesty Pasta Salad

Broccoli
Black Olives
Cauliflower
Carrots
Pepperoni
Green Onion (one)
Cucumber
1 can diced tomato w/ basil and garlic
Rotini Pasta
Zesty Italian Dressing

Prepare pasta as directed. Chop veggies to desired size. Cool pasta and add everything else. Best if you refrigerate for an hour. I like to sprinkle w/ Parmesan Cheese. Keeps for up to 5 days in the fridge.

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