Chicken Firecrackers!

2 cups chicken, cooked, diced
1 1/2 cup diced celery
1 tbsp onion, diced
1/2 cup mayonnaise
1 tsp salt
1/8 tsp pepper
1/4 lb cheddar cheese, grated
1/4 cup toasted slivered almonds, optional
8 hard rolls, or French rolls

Combine all ingredients except rolls. Scoop out center of rolls and fill with chicken mixture. Put top back on rolls. Wrap each roll with foil. Twist ends to resemble firecrackers. YOU CAN FREEZE THESE. If frozen thaw partially (not all the way or the rolls will become soggy). To serve grill till heated or bake at 325 degrees for 30 minutes.