Monday, May 12, 2008

Impossible Ham and Cheese

3 cups ham, cubed
2 cups shredded cheese
2/3 cup green onions, chopped
1 1/2 cup bisquick mix
6 eggs
3 cups milk
salt and pepper

Put first three ingredients in the bottom of the pan. Mix the remaining ingredients briskly and thoroughly. Pour into pan. FREEZE (if you want to) Thaw and bake at 400 degrees for 40 minutes. This is an easy and delicious quiche.

*I usually make this and then split it in half and freeze half. Half feeds my family of 5 (3 children, two adults).

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