Combine: (mix well)
3 cups crushed pretzels
1 cup sugar
1 cup melted butter
Bake at 350 degrees for 10 minutes. Cool to room temp.
Combine: (beat until smooth)
9 oz whipped topping
3 tbsp sugar
8 oz cream cheese
Spread over cool pretzels. Dissolve 2 packages of 3 oz raspberry jello in 2 cups boiling water. Stir in 2 10-oz packages of frozen raspberries. Chill until partially set. Spoon over cream cheese layer.
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