Monday, May 12, 2008

Chicken Pillows

3 boneless-skinless chicken breasts or 1pkg raw chicken tenders
8 oz cream cheese (room temp)
2 large packages of refrigerated crescent rolls
1 bag chicken flavored stuffing mix
4 mushrooms finely diced

Boil chicken until fully cooked. Dice chicken into small pieces. Mix chicken w/ cream cheese and mushrooms. Open crescent rolls package. Spread out each crescent roll. Place a spoonful of chicken mixture at the big part of the triangle. Roll crescent up and seal edges. Dip the crescent in melted butter. Roll in the dry stuffing mix. Bake at 375 degrees for 15-20 minutes (While the crescents are baking, flip them over after 10 minutes).

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