Angel hair italian pasta

Recipe ingredients:
1 box of angel hair pasta
1 sm bottle of italian wishbone marinade
1/2 an orange bell pepper seeded and diced
1/2 a yellow bell pepper seeded and diced
1 cucumber peeled and cut in fourths
(optional) small container of cherry tomatoes

1. Cook and drain the angel hair pasta. Set aside and let cool.

2. Add all the vegetables to a large bowl. Then add cool pasta. Top with 1 bottle of marinade wishbone dressing. Toss and serve. Serves approximately 6-8.

One pot pasta

RECIPE INGREDIENTS:
8 ounces spiral pasta (Barilla)
1 cup broccoli, cut into florets
1 cup cauliflower, cut into florets
1 cup frozen sweet corn
1 carrot, peeled and cut into diagonal slices
1 cup cooked canned chickpeas
1 tablespoon extra virgin olive oil
1/2 cup chicken or vegetable broth
1 (14 ounce) can diced tomatoes
3 tablespoons pesto
4 tablespoons Parmesan cheese
1 teaspoon salt and black pepper
1. Bring large pot of water to boil, add the pasta, stir, and bring to a boil again. Cook uncovered for 4 minutes. Add the broccoli, cauliflower, corn, and carrot, and continue to boil for another 3 to 4 minutes until the pasta is al dente.

2. Drain and return pasta to the pot, add the chickpeas (drained), olive oil, chicken broth, diced tomatoes (drained), pesto, parmesan cheese, and salt and pepper.

courtesy of family fun magazine