2 cups chicken, cooked, diced
1 1/2 cup diced celery
1 tbsp onion, diced
1/2 cup mayonnaise
1 tsp salt
1/8 tsp pepper
1/4 lb cheddar cheese, grated
1/4 cup toasted slivered almonds, optional
8 hard rolls, or French rolls
Combine all ingredients except rolls. Scoop out center of rolls and fill with chicken mixture. Put top back on rolls. Wrap each roll with foil. Twist ends to resemble firecrackers. YOU CAN FREEZE THESE. If frozen thaw partially (not all the way or the rolls will become soggy). To serve grill till heated or bake at 325 degrees for 30 minutes.
Showing posts with label Freezer Meals. Show all posts
Showing posts with label Freezer Meals. Show all posts
Monday, May 12, 2008
Dog Gones
1 lb hot dogs, cut in pieces
3/4 lb cheddar cheese, cubed
3 eggs, hard boiled
3 tbsp onions, chopped
3 tbsp mayonnaise
1 tbsp ketchup
8-10 hot dog buns
Mix all ingredients except for buns. Put mixture in buns and wrap individually in foil. YOU CAN FREEZE THESE. If frozen thaw partially before cooking. Bake at 400 degrees for 15 minutes, or until cheese is melted.
3/4 lb cheddar cheese, cubed
3 eggs, hard boiled
3 tbsp onions, chopped
3 tbsp mayonnaise
1 tbsp ketchup
8-10 hot dog buns
Mix all ingredients except for buns. Put mixture in buns and wrap individually in foil. YOU CAN FREEZE THESE. If frozen thaw partially before cooking. Bake at 400 degrees for 15 minutes, or until cheese is melted.
Impossible Ham and Cheese
3 cups ham, cubed
2 cups shredded cheese
2/3 cup green onions, chopped
1 1/2 cup bisquick mix
6 eggs
3 cups milk
salt and pepper
Put first three ingredients in the bottom of the pan. Mix the remaining ingredients briskly and thoroughly. Pour into pan. FREEZE (if you want to) Thaw and bake at 400 degrees for 40 minutes. This is an easy and delicious quiche.
*I usually make this and then split it in half and freeze half. Half feeds my family of 5 (3 children, two adults).
2 cups shredded cheese
2/3 cup green onions, chopped
1 1/2 cup bisquick mix
6 eggs
3 cups milk
salt and pepper
Put first three ingredients in the bottom of the pan. Mix the remaining ingredients briskly and thoroughly. Pour into pan. FREEZE (if you want to) Thaw and bake at 400 degrees for 40 minutes. This is an easy and delicious quiche.
*I usually make this and then split it in half and freeze half. Half feeds my family of 5 (3 children, two adults).
Sour Cream Oven-Crisp Chicken
2 cups sour cream
2 tsp paprika
1/4 tsp salt
1/4 cup lemon juice
1 tsp garlic salt
1/8 tsp pepper
4 tsp Worchestershire sauce
2 tsp celery
3 lbs chicken
1/4 cup butter, melted
3 cups Rice Krispies, crushed
Combine first 8 ingredients. Dip chicken pieces into mixture and roll in crushed rice krispies. Place in pan and drizzle with melted butter (w/out butter is you like it crispier). YOU CAN FREEZE THIS MEAL or Bake at 350 degrees for 1 hour or until chicken is tender and browned. (If frozen thaw before baking, usually 48 hours in fridge).
2 tsp paprika
1/4 tsp salt
1/4 cup lemon juice
1 tsp garlic salt
1/8 tsp pepper
4 tsp Worchestershire sauce
2 tsp celery
3 lbs chicken
1/4 cup butter, melted
3 cups Rice Krispies, crushed
Combine first 8 ingredients. Dip chicken pieces into mixture and roll in crushed rice krispies. Place in pan and drizzle with melted butter (w/out butter is you like it crispier). YOU CAN FREEZE THIS MEAL or Bake at 350 degrees for 1 hour or until chicken is tender and browned. (If frozen thaw before baking, usually 48 hours in fridge).
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