Sour Cream Oven-Crisp Chicken

2 cups sour cream
2 tsp paprika
1/4 tsp salt
1/4 cup lemon juice
1 tsp garlic salt
1/8 tsp pepper
4 tsp Worchestershire sauce
2 tsp celery
3 lbs chicken
1/4 cup butter, melted
3 cups Rice Krispies, crushed

Combine first 8 ingredients. Dip chicken pieces into mixture and roll in crushed rice krispies. Place in pan and drizzle with melted butter (w/out butter is you like it crispier). YOU CAN FREEZE THIS MEAL or Bake at 350 degrees for 1 hour or until chicken is tender and browned. (If frozen thaw before baking, usually 48 hours in fridge).