Chicken Firecrackers!

2 cups chicken, cooked, diced
1 1/2 cup diced celery
1 tbsp onion, diced
1/2 cup mayonnaise
1 tsp salt
1/8 tsp pepper
1/4 lb cheddar cheese, grated
1/4 cup toasted slivered almonds, optional
8 hard rolls, or French rolls

Combine all ingredients except rolls. Scoop out center of rolls and fill with chicken mixture. Put top back on rolls. Wrap each roll with foil. Twist ends to resemble firecrackers. YOU CAN FREEZE THESE. If frozen thaw partially (not all the way or the rolls will become soggy). To serve grill till heated or bake at 325 degrees for 30 minutes.

Sour Cream Oven-Crisp Chicken

2 cups sour cream
2 tsp paprika
1/4 tsp salt
1/4 cup lemon juice
1 tsp garlic salt
1/8 tsp pepper
4 tsp Worchestershire sauce
2 tsp celery
3 lbs chicken
1/4 cup butter, melted
3 cups Rice Krispies, crushed

Combine first 8 ingredients. Dip chicken pieces into mixture and roll in crushed rice krispies. Place in pan and drizzle with melted butter (w/out butter is you like it crispier). YOU CAN FREEZE THIS MEAL or Bake at 350 degrees for 1 hour or until chicken is tender and browned. (If frozen thaw before baking, usually 48 hours in fridge).

Chicken Pillows

3 boneless-skinless chicken breasts or 1pkg raw chicken tenders
8 oz cream cheese (room temp)
2 large packages of refrigerated crescent rolls
1 bag chicken flavored stuffing mix
4 mushrooms finely diced

Boil chicken until fully cooked. Dice chicken into small pieces. Mix chicken w/ cream cheese and mushrooms. Open crescent rolls package. Spread out each crescent roll. Place a spoonful of chicken mixture at the big part of the triangle. Roll crescent up and seal edges. Dip the crescent in melted butter. Roll in the dry stuffing mix. Bake at 375 degrees for 15-20 minutes (While the crescents are baking, flip them over after 10 minutes).