Honey-Terryaki Salmon

Recipe Ingredients:
4 Tbs honey
4 Tbs olive oil
4 Tbs Terryaki sauce
1 lb. salmon fillet


Cut salmon into 3/4 inch chunks. Stir together oil, honey and sauce to make a marinade. Combine with salmon and marinate for about an hour.

Preheat broiler.

Line broiler pan with foil and broil for 5 -6 minutes, turning once during the cooking time.

While salmon is cooking, take remaining marinade and bring to a simmer (I ended up adding more of all 3 ingredients in order to stretch the sauce). and simmer until reduced (just a few minutes).

Serve with brown rice and steamed broccoli. Pour sauce over the plate

Courtesy of Emily wright (thank you!)